Nasi Briyani or Nasi Biryani is indeed one of local dishes but it has it's origin in India. According Lizzie Collingham in her great book on Indian food history -Curry: A Tale of Cooks & Conquerors, informs that this pinnacle of Mughlai cuisine originated in Delhi and the credit goes to Humuyan, the great 2nd Mughal emperor. He was in Iran for a bri […]
Murtabak is a Muslim Indian snack (I suppose they use the Prata dough in Singapore) with meat and egg stuffing that has been fried on an oiled griddle served with curry gravy like Roti Prata. Not a difficult dish to make if the dough is ready at hand. Now, I've had murtabak in Malaysia as well and wherever there is Indian Muslim baker, murtabak seems to […]
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